Hyatt Commis - JP Teres (Indian Section) in KUALA LUMPUR, Malaysia
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
* 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards; * Basic Culinary skills and good hygiene knowledge.
Primary Location: MY-10-Kuala Lumpur
Organization: Grand Hyatt Kuala Lumpur
Job Level: Full-time
Req ID: KUA000600
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.